Shop Our Brews
Café on the North Bank takes pride in all of our brews because they are crafted from sustainably sourced, high-quality, and unique tasting coffee beans. We have authentic relationships with farmers from Brazil, Peru, and most recently Colombia where Ben and Dan spent a month creating these connections, meaning that we follow our blends from bean to cup. Shop our three October brews below, each with a distinct, tasty flavor.
Would you like a dessert with that blend?
At Café on the North Bank, we offer freshly baked desserts made by our two wonderful bakers, Maria and Camila, raised in Sao Paolo, Brazil. Having grown up in South America, the pair is eager to share what they know about the cultural significance of each dessert. Join us in shop to enjoy a dessert with your blend or participate in one of our baking classes to learn more about the cultural tastes, ingredients, and values that your dessert reflects. Read more about the desserts we offer below:
Brigaderio
Bite-sized, chocolate treats originating in Brazil.
Quidim
A bright-yellow, Brazilian custard.
Tapioca Pancakes
Pancakes made from tapioca starch and filled with a sweet or savory filling.
Beijinho de Coco
Brazilian coconut balls filled with a sweet coconut fudge.
Alfajores
An Argentinian cookie filled with a dulce de leche middle.
Tres leches
A Nicaraguan, light sponge cake that has been soaked in milk.
